Thai Finger Food for Spring 2009

Thai Potsticker.. This is yum and fun, it great for spring picnic or party at home..we can do 2 different kind of sauce, for kids and for those who love spicy.. Its a family business, the kids can get hands on it...my son, Preston 5 years old loves it...

Lettuce wraps...This dish is so delicious, and refreshing. A lot of vegetables and it colorful great dish for party. You can prepare ahead of time , it easy and tasty for those who are the picnic lover..

Stuffed chillies...Love spicy, this dish is hot for party. You can serve with all meat dishes , it bright up most of the meal. You don't find it often serve in the restaurant even in Thailand. Just from my kitchen to yours..

RSVN, Details : 090-5333-0130

New Kitchen

New Thai cooking studio..at BLOOM TOWER, 3rd Fl. (Bloom Collection area). Tamachi sta. Exit WEST to Shibaura Island, Bloom Tower is located just opposite Peacock supermarket, behide the park.(car park available inside Peacock). Mita sta. exit to Tamachi sta. and look for the WEST exit.

RSVN : 090-5333-0130 Kitty

When you need a meal for diet..

Yes Ladies, if you looking for some meal that you could lost a few lbs. and looking fresh so..

this is most definitely my favourite after som tam tai. Most som tam stalls will make this for you as long as they have fruit. Actually, I am not sure why they call it "tam" as it is not pounded in the bowl like its cousin. Anyway, this one contains apple, guava, rose apple, shredded unripe mango, shredded carrot and cherry tomato. And whole roasted peanuts. You could prepare if ahead of time just put the fruits in one container and the sauce in another. Then you just mix together when ready to eat. Sauce is sweet but sour at the same time. It contains, water, sugar, lime, salt, garlic and chili. Normally I find one chili is enough for fruit salad. This sauce also had some dried shrimp. I love this very much. It can be a meal in itself. You can either eat it by itself or with sticky rice.

See you at two thousand NINE

Thank you ladies, hope you're enjoyed Thais cooking class for the past 2008. Some students had spices up their kitchens with a little tips and tricks that they had learned. I got some comments from one of my "Cooking with Herbs" , she said she is now falls in love with coriander and trying to growth them in her little garden.. good luck..

But one of my "Curry Lovers" had tried to make a curry but she burned it and she tried to adds some water..the taste became a little salty..So I suggested next time, when you cook any curry or anything with has coconut milk, you should cook it with the low heat and always stir...if you already burned it and don't want to wasted it, try to take the top layer out and put in a new pot, add some more coconut milk and cook it with low heat and that should be fine but try not to burned it, its better!!

Most of the students said, their family don't eat rice everyday or some don't like rice but they like to try or to have Thais food so we have done so many different kinds of Thais food and many of them actually go very well with Bread or Pasta.. so they're all happy..

2008 Our cooking classes had been so much fun, new faces, old faces...from big groups to small groups. I enjoyed having exchanging conversations, sharing tips , family, kids..every class we have learned something new... I really do appreciated and hope to see you next year..

Till then..." Wishing you a joyous Holiday Season and a Prosperous, Healthy New Year"

Kitty Doll
KD CUISINE

November-December special..

Toward to the end of the year.. I will continue the healthy diet style food. As the winter is just around the corner, I will be introduce the way of making variety of "Thai Soup" .. "Thai stew" (vegetables and meat) and also "Sukiyaki" (Shabu shabu, Thai style, and the original Thai sukiyaki sauces) Its a great time for the family to sit around one big hot pot and cooking together. Come and learn one of the famous meal in Thailand that you also can have it at home.

RSVN / more info pls. contact 090-5333-0130 or kittimarphorn@gmail.com

Get back in shape!

Hope you all enjoyed summer holidays. I do gain a few pounds during holidays as I'd enjoyed so much my home food with my family. I know some of you might have the same feeling...right now just want to get back in shape and get rid of those pound you have put on! So I've create a healthy menu yet helping you shed of those pounds. Its simple Thai dish, complete with nutrition and very tasty. Something that you will enjoy and doesn't put on your weight but does make you look good and feel great from inside out.



KD Cuisine "Thai Flavor by Kitty"

kittimarphorn@gmail.com

Coconut

We're use a lot of coconut at the moment because we are having fun cooking so many different kinds of curry and yes coconut is the must... here from the class we learns that there are two kind of coconut can in the supermarket.

Coconut Milk : Coconut milk can be either obtained by grating the coconut flesh, soaking it in boiling water and then squeezing out the liquid using fine sieve, or by using can of coconut milk from Asian food store. This coconut milk we use for the curry.
Coconut Cream : Coconut cream is the thick top layer which forms after making coconut milk. We put coconut cream on top of some curry or for dessert. Also available in the Asian Store.

In Japan we can find it in Hanamasa, National Azabu Supermarket, Nissin or Pororoca Supermarket..