Wednesday, May 7, 2008

Up coming Thai cooking class.................... Feast of Spring / May 14th 2008

The Menu...

YUM GOONG HEANG ( Sun Dried Shrimps)
These sun dried shrimps act as a very good substitute for meat when a lighter dish is desired. And it is one of tasty salad that you can enjoy with any meal.

MOO SATAY ( Thai Barbeque Pork)
Satay's are oneof Thailand's most popular appetizers. Serve with peanut sauce and cucumber sweet and sour dip. It's also one of kid's favorite.

KAO-OB SAPPAROD (Baked Rice with Pineapple)
The pineapple in this recipe serves dual purposese: First to enhance the flavor, and second to provide an attactive presentation.

CHA DUM YEN (Thai Tea Late')
A unique flavor of Thai Black Tea, sweet and bitter taste, with or with out milk. Its end the meal wonderfully.

7,000 yen/person..all material are included
(Gilf away, some ingredients to bring home to cook for your love one)
Class begin..10.00am demo..
Lunch..12.00pm.
End..13.00pm.